Who we are

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Who we are

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No matter your objective: be it driving topline, improving guest satisfaction, enhancing brand visibility, increasing bottom line, or a clearly defined blend of same: we develop the strategic foundation for reaching your goals. Then, we enliven it, calibrating your vision, the guest experience, operational efficiency and sound financial performance at each critical step of the development process.

Elevated hospitality delivers exceptional value to its clients -Restaurants, Bars, Concessions, food halls, hotels, co-working companies or any combination – by delivering Food & Beverage and experience development as strategic tools to improve their returns.

With more than 100 combined years under our belt, Elevated Hospitality brings a wealth of Food & Beverage expertise and experience development, operations and management success to the table.

We are passionate in our belief that creativity and financial viability must go hand in hand to ensure long-term profitability and success. And we have an appetite for confronting the toughest operational challenges.

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Elevated Hospitality can serve as the one-stop-shop for all your F+B and experience development needs. We pride ourselves on our extensive network in the industry.

Our partners include brand strategists, designers, architects, engineers, chefs, beverage and service experts, as well as construction and purchasing specialists, sustainability experts and many more.

We leverage our networks to identify the appropriate resources to add the most value to your project.

What we offer

Who we are

Experience

We have the proven skills to successfully develop and execute complex food and beverage business plans. Through close collaboration with clients, we offer a fully integrated, customizable approach to project guidance + support

Insight

Our in-depth market information, data analytics and expertise offer clients actionable, results-oriented strategies to achieve their restaurant business objectives

Integrity

Honesty. Reliability. Credibility.
Our straightforward advice and determined action will always be guided by these values to ensure all recommendations are in both our client’s and the project’s best interests.

Our team

Andrew Holmes

Andrew’s extensive hospitality career encompasses corporate, development, and operational experience across the globe. Andrew’s experience pioneering the Autograph Collection with The Kessler Collection, Executive leadership with Vision hospitality new development and engineering First Hospitality Groups Food and beverage division. Over the years, he has led the creation, negotiation, design, development and project management of a variety of new ventures. This multi-faceted experience has sharpened his skills and insights for concept development, experience creation, operations management and project execution.

With Elevated Hospitality, Andrew has supported more than thirty food and beverage ventures—from projects 700 to 60,000 square feet in size or fast casual to 5 diamond preferred operations. He has assisted clients in experience F&B development and operational optimizations, feasibility assessments, concept development, site selection, brand management, financial projections, as well as business transformations.

Growing up in a military family, Andrew experienced many different countries and cultures at a young age. He spent his formative years touring Europe, beginning a self-taught exploration of its flavors and techniques—an era to which he credits his culinary approach. Andrew graduated with a culinary arts degree from Lee College and later attended Valencia College, earning a degree in hospitality management. Certified Food and beverage expert with the American hotel and lodging association. Andrew Continues to help the next generation of F&B professionals by mentoring through the CFHLA, CMAA and Lee College Culinary program.

Our team

John Onsa

John’s extensive Hospitality & Club career encompasses regional & private, and national operational experience. John's experience enhancing the member experience with private platinum clubs. Regional leadership with Davidson hospitality and First Hospitality Groups Food and beverage division.

With Elevated Hospitality, John has supported more than thirty food and beverage ventures—from projects 700 to 60,000 square feet in size or fast casual to 5 diamond preferred operations. He has assisted clients in experience F&B development and operational optimizations, feasibility assessments, concept development, site selection, brand management, financial projections, as well as business transformations.

John graduated with a Bachelors in communication & media from Temple University and later attending Youngstown University for Masters in Business. Member of the CMAA and mentor for Temple student programs.